Lacticaseibacillus casei
Lactobacillus Casei: A Probiotic Powerhouse for Digestive Health and Beyond
Description
Lactobacillus casei, also known as Lactobacillus acidophilus, is a gram-positive, rod-shaped bacterium that is commonly found in fermented foods such as yogurt, kefir, and sauerkraut. It is a member of the Lactobacillus family, a group of bacteria that play a crucial role in maintaining a healthy gut microbiome.
Lactobacillus casei is a facultative anaerobic bacterium, meaning it can survive in both the presence and absence of oxygen. It is non-spore forming and has a relatively short generation time of around 20 minutes.
Associated Diseases
Lactobacillus casei has been linked to the prevention and treatment of various diseases, particularly those related to digestive health. Some associated conditions include:
- Diarrhea: Lactobacillus casei has been shown to be effective in reducing the duration and severity of diarrhea caused by bacteria, viruses, and certain medications.
- Constipation: Some studies suggest that Lactobacillus casei may help alleviate constipation by improving bowel regularity and motility.
- Irritable bowel syndrome (IBS): Lactobacillus casei has been found to improve symptoms of IBS, such as abdominal pain, bloating, and altered bowel habits.
- Inflammatory bowel disease (IBD): Research indicates that Lactobacillus casei may reduce inflammation and improve symptoms in patients with IBD, including Crohn‘s disease and ulcerative colitis.
Did you Know ?
According to a study published in the journal "Beneficial Microbes," Lactobacillus casei strains were found to inhibit the growth of Klebsiella pneumoniae, a bacterium that can cause pneumonia and urinary tract infections.
