Lactococcus lactis
Lactococcus Lactis: A Versatile and Multifaceted Bacterium
Description
Lactococcus lactis is a Gram-positive, spherical bacterium that is widely used in the dairy industry for the production of fermented milk products such as cheese, yogurt, and kefir. It is also found in the gastrointestinal tract of humans and animals, where it plays a beneficial role in digestion and immune function.
Associated Diseases
Lactococcus lactis is generally considered a harmless bacterium, but it has been associated with a few rare cases of infections, such as:
- Endocarditis: An infection of the heart valves
- Meningitis: An infection of the membranes surrounding the brain and spinal cord
These infections are typically seen in immunocompromised individuals or those with other underlying health conditions.
Did you Know ?
Lactococcus lactis is the most widely used lactic acid bacteria in the food industry. It is estimated that over 1 million tons of cheese is produced worldwide each year using this bacterium.
