Roseburia inulinivorans
Roseburia inulinivorans: A Gut Microbe with Health-Promoting Potential
Description
Roseburia inulinivorans is a Gram-negative, rod-shaped bacterium that resides in the human gut microbiome. It belongs to the family Lachnospiraceae, known for its production of short-chain fatty acids (SCFAs), which play a crucial role in maintaining gut health. Roseburia inulinivorans is particularly adept at fermenting dietary fiber, including inulin, a prebiotic that promotes the growth of beneficial gut bacteria.
Associated Diseases
Alterations in Roseburia inulinivorans levels have been linked to various health conditions, including:
- Inflammatory bowel disease (IBD): Reduced levels of Roseburia inulinivorans have been observed in individuals with Crohn‘s disease and ulcerative colitis.
- Obesity: Studies indicate that individuals with obesity have lower levels of Roseburia inulinivorans, suggesting its potential role in weight management.
- Insulin resistance: Reduced Roseburia inulinivorans abundance has been associated with insulin resistance and type 2 diabetes.
- Colon cancer: Some studies suggest that low levels of Roseburia inulinivorans may increase the risk of colon cancer.
Did you Know ?
According to a study published in the journal "Nature", individuals with higher levels of Roseburia inulinivorans in their gut microbiomes have a 20% lower risk of developing type 2 diabetes.
