LOC151174
Gluten Intolerance: A Comprehensive Guide to Symptoms, Associated Diseases, and Management
Description
Gluten intolerance, also known as celiac disease, is an autoimmune disorder triggered by ingesting gluten, a protein found in wheat, rye, and barley. When an individual with gluten intolerance consumes gluten, their immune system mistakenly attacks the lining of their small intestine, causing inflammation and damage. This damage can lead to a range of digestive and non-digestive symptoms.
Associated Diseases
Gluten intolerance has been linked to several other diseases and conditions, including:
- Type 1 Diabetes: Individuals with celiac disease are at an increased risk of developing type 1 diabetes.
- Iron Deficiency Anemia: Gluten intolerance can interfere with the absorption of iron from food, leading to anemia.
- Dermatitis Herpetiformis: This is a skin condition characterized by itchy, blistering rashes.
- Autoimmune Thyroid Disease: Celiac disease is associated with an increased risk of thyroid disorders, such as Hashimoto's thyroiditis and Graves' disease.
Did you Know ?
Approximately 1 in 100 Americans has gluten intolerance, making it a common autoimmune disorder. However, many individuals are undiagnosed and continue to suffer from its symptoms.
