FEN1
Iron Deficiency Anemia: A Comprehensive Overview
Description
Iron deficiency anemia (IDA) is a medical condition characterized by a deficiency of iron in the body, leading to an insufficient number of healthy red blood cells. Red blood cells are responsible for carrying oxygen throughout the body, and when their production is impaired due to iron deficiency, the body's tissues and organs do not receive adequate oxygen supply.
Associated Diseases
IDA can be associated with a variety of underlying medical conditions, including:
- Chronic blood loss: This can occur due to heavy menstrual bleeding, gastrointestinal bleeding (such as from ulcers or hemorrhoids), or blood donations.
- Malnutrition: People who do not consume enough iron-rich foods, particularly those in developing countries, are at risk for IDA.
- Pregnancy: Iron demand increases significantly during pregnancy, and women who do not receive adequate iron supplementation are at risk for IDA.
- Certain medical conditions: IDA can be associated with diseases such as celiac disease, inflammatory bowel disease, and kidney disease.
Did you Know ?
IDA affects approximately 2 billion people worldwide, making it one of the most common nutritional deficiencies. It is particularly prevalent in developing countries, where malnutrition and inadequate access to healthcare are major contributing factors.
