Celiac Disease
Celiac Disease Guide: Understanding and Managing Gluten Sensitivity
Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and rye. This condition leads to damage in the small intestine, affecting the body‘s ability to absorb nutrients properly.
Impact of Gene Variants
Genetic predisposition plays a crucial role in the development of celiac disease. Certain gene variants, such as those associated with the HLA-DQ2 and HLA-DQ8 genes, increase susceptibility to the condition. Individuals with a family history of celiac disease are at a higher risk due to inherited genetic factors.
Ways to Recognize Problems
Symptoms of celiac disease vary widely among individuals but commonly include gastrointestinal issues such as diarrhea, bloating, abdominal pain, and nausea. Other signs may include fatigue, weight loss, and skin rashes. It‘s essential to consult a healthcare professional for proper diagnosis if these symptoms persist.
Ways to Improve
The primary treatment for celiac disease is adherence to a strict gluten-free diet. This involves eliminating all sources of gluten from the diet, including wheat, barley, rye, and their derivatives.
